Bizarre Foods
- Matlaging
- 2017
- Episode 3
- Sesong 5
- 25 min
- 7.1
- Sesong 5
- Episode 3: Venice
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
Milan
Episode 4
25 minTilgjengelig til i morgen 06:10From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
From saffron-tinted risotto and warming minestrone, to impossibly fluffy, fruity panettone. Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.
Naples
Episode 12
25 minTilgjengelig til tor. 5 des 06:10Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.