Bizarre Foods
- Matlaging
- 2016
- Episode 4
- Sesong 4
- 25 min
- 7.1
- Sesong 4
- Episode 4: Rome
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
Kommende episode
Sesong 4, Episode 10
Nashville
Episode 1
25 minTilgjengelig til fre. 21 febAndrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.
Andrew explores the country classics of Nashville, such as hot chicken and cool chess pie. Other Music City mainstays range from savoury pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make one sing.
Rome
Episode 4
25 minTilgjengelig til tor. 27 febAndrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Baltimore
Episode 5
25 minTilgjengelig til søn. 2 marAndrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolatey Berger cookies.
Managua
Episode 8
25 minTilgjengelig til tir. 25 febAndrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavour is alive in Nicaragua's capital.
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavour is alive in Nicaragua's capital.
Taipei
Episode 9
25 minTilgjengelig til lør. 22 febAndrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish, beef noodle soup. He uncovers the city's best regional favourites like pork belly, oyster omelettes, crab hot pot, pork dumpling soup and stinky tofu.
Pittsburgh
Episode 10
25 minTilgjengelig til man. 24 febAndrew explores the favourite foods of Pittsburgh, home to a half-pound fish sandwich. A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Andrew explores the favourite foods of Pittsburgh, home to a half-pound fish sandwich. A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Ho Chi Minh City
Episode 12
25 minTilgjengelig til søn. 23 febAndrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favourite street food, snails, to the iconic banh mi sandwich. The bustling town features savoury broken rice, fresh shrimp soup and crunchy spring rolls.
San Diego
Episode 13
25 minTilgjengelig til tor. 20 febAndrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally loved hometown salad.
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally loved hometown salad.
Dubai
Episode 14
25 minTilgjengelig til fre. 28 febAndrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavoured sweet known as a symbol of the region.
Andrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavoured sweet known as a symbol of the region.
Cleveland
Episode 16
25 minTilgjengelig til lør. 1 marOld world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with French fries known as the Polish boy.
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with French fries known as the Polish boy.