Bizarre Foods
- Matlaging
- 2019
- Episode 17
- Sesong 7
- 25 min
- 7.1
- Sesong 7
- Episode 17: Porto
Andrew explores the classic comfort foods and modern recipes of the `City of Bridges', Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.
Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
Kommende episode
Sesong 8, Episode 3
The Hamptons
Episode 1
25 minTilgjengelig til lør. 7 desAndrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
Door County
Episode 4
25 minTilgjengelig til søn. 8 desAndrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine.
Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine.
Cape Cod
Episode 8
25 minTilgjengelig til man. 9 desAndrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
Jersey Shore
Episode 9
25 minTilgjengelig til tir. 10 desAndrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
New Jersey
Episode 10
25 minTilgjengelig til ons. 11 desAndrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.
Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.
Denver
Episode 12
25 minTilgjengelig til tor. 12 desAndrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.
Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.
London: A Second Bite
Episode 13
25 minTilgjengelig til fre. 13 desAndrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.
Nova Scotia
Episode 15
25 minTilgjengelig til lør. 14 desAndrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.
Andrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.
Quebec City
Episode 16
25 minTilgjengelig til søn. 15 desAndrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.
Porto
Episode 17
25 minTilgjengelig til man. 16 desAndrew explores the classic comfort foods and modern recipes of the `City of Bridges', Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.
Andrew explores the classic comfort foods and modern recipes of the `City of Bridges', Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.